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Go beyond the cob: 3 corn dip recipes to try this summer

These corn dip recipes are affordable, easy to make and packed with flavor for a tasty side dish at your next barbecue.

USDA urges summer food safety precautions for outdoor cooking

The U.S. Department of Agriculture wants the public to keep three food safety precautions in mind when cooking summer staples outside: Wash hands, use a food thermometer and avoid cross-contamination.

Raise a glass to World Paloma Day with this kicked-up cocktail recipe

World Paloma Day — May 22 — is the perfect day to raise a toast to Mexico's favorite cocktail. Try this delicious recipe today or any day.

Mouthwatering BBQ chicken nachos: Try the recipe

Elizabeth Van Lierde’s recipe may be the perfect, year-round snack.

Queen Elizabeth's Platinum Jubilee baking contest winner announced, the amaretti trifle to be official pudding

Jemma Melvin, a 31-year-old copywriter from Southport in northwest England, said her creation was inspired by both her grandmothers and Queen Elizabeth II.

Nashville BBQ pro reveals his signature corn pudding: Try the recipe

This corn pudding from a Nashville pitmaster is our new favorite side: Try the recipe.

Transform barbecue brisket into cheesesteak-stuffed peppers: Try the recipe

Cassy Joy Garcia shared step-by-step instructions on how to modify the barbecue brisket into a second dish.

BBQ chorizo potato salad is lip-smacking good: Try the recipe

Wow guests with this palate-pleasing BBQ potato salad with chorizo.

Grilled vegetable salad from a BBQ legend: Try the recipe

This easy grilled vegetable salad recipe will be an instant classic at your next gathering.

Ultimate pork spare ribs for National Barbecue Month: Recipe

These otherworldly ribs by pitmaster Rodney Scott are the best you’ll ever make.