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Food-Drink December 20

Americans turned Christmas dinner into patriotic duty during WWI with wartime recipes

The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar alternatives and other creative solutions.

Recipes December 19

'American Kitchen' chef serves creamy acorn squash soup in edible bowls 'that everyone will love'

Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation's "American Kitchen," chef Brooke Baevsky's recipe combines roasted squash and thyme.

VIDEO December 19

Easy acorn squash soup recipe offers crowd-pleasing holiday dish

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")

VIDEO December 19

Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")

VIDEO December 19

Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes

Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")

VIDEO December 19

Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki

Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding viewers through a homemade tzatziki sauce that pairs with the dish for an easy holiday side. (Fox Nation, "American Kitchen")

VIDEO December 19

Holiday popovers rise to perfection as chef preps variety of seasonal sauces

In this segment from "American Kitchen," chef and restaurateur David Burke prepares three different sauces and his signature popovers. (credit: Fox Nation, "American Kitchen")

VIDEO December 15

Holiday prime rib made easy as chef shows seasoning, timing and roasting method

In this segment from Fox Nation's "American Kitchen," chef and restaurateur David Burke reveals how he prepares his roasted, spice-crusted prime rib that's "festive and delicious." (credit: Fox Nation, "American Kitchen")

Food-Drink December 9

Leftover hacks explode on social media as Americans fight high prices with scrap food feasts

Food inflation is pushing home cooks to turn ordinary leftovers into "pizza eggs" and "bone bags" as they remake kitchen scraps into real meals to stretch grocery budgets.

Lifestyle December 5

Early-bird dinners aren't just for seniors — here's why everyone's eating at 5:30

Restaurants nationwide report surging demand for 5 and 5:30 p.m. dinner slots. Americans of all ages are embracing earlier dining for convenience and better value.

Lifestyle December 1

Communal dining makes Gen Z comeback, but older guests push back on 'chaotic' trend

Older diners push back as Gen Z revives communal dining restaurant tables to connect with strangers after the isolation of the pandemic. Experts weigh in on the eating trend.