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Brunch January 3, 2017

Raviolo Gigante

At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet.

Brunch January 3, 2017

Butifarra amb Mongetes

The Butifarra amb Mongetes is a unique brunch dish, that is made with house made pork sausage that is caramelized and cooked in red wine and butter.

Brunch January 3, 2017

Poached Oysters and Periwinkles

Chef Lisa Giffen crafted this sophisticated yet homey dish, which includes poached oysters and periwinkles and features poached eggs in a luxurious cream sauce with leeks, caviar and fresh oysters.

Brunch January 3, 2017

PB&J French Toast Casserole

This is a holiday brunch staple at my house.

Brunch January 3, 2017

Torrada de Jamon y Huevo

The Torrada de Jamon y Huevo offers diners a Spanish twist on a classic American breakfast dish: the bacon, egg and cheese sandwich.

Brunch January 3, 2017

Broccoli Rabe and Sausage Scramble

At the recently-opened, New York City eatery, L'Apicio, Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare.

Brunch January 3, 2017

Butternut Squash Donuts with Maple Syrup

Light and crispy, butternut squash is only made better by maple syrup.

Brunch January 3, 2017

Easter Eggs en Meurette

One of my favorite French breakfast dishes is Eggs en Meurette and once I settled in NYC, I realized that hardly any restaurants in the city serve them!

Brunch January 3, 2017

Vanilla Bean French Toast with Caramelized Bananas

NYC brunch restaurant, The Smith, is known for its signature Vanilla Bean French Toast.

Brunch January 3, 2017

Potato Waffle Benedict

At NYC's brunch standy-by The Smith waffles make a savory debut.

Brunch January 3, 2017

Mustard Salmon Filet

A friend taught me how to make this simple yet elegant baked salmon.