Italian January 3, 2017 Bolognese Many recipes for Bolognese use crushed tomatoes, but this version uses tomato puree.
Italian January 3, 2017 Baci Chocolate Recipe Who can resist Baci chocolate --which befittingly means kisses in Italian.
Italian January 3, 2017 Chocolate Blood Ice Cream Make the sanguinaccio without the candied peel and add 2 tablespoons of Grand Marnier with the grated orange zest.
Italian January 3, 2017 Comfort Food Our Imaginary Grandmother’s Gnocchi Since neither of us grew up standing by the apron strings of our very own Italian nonna taking in the nuances of making delicate potato dumplings, we had to teach ourselves.
Italian January 3, 2017 Rao’s Filet of Sole with Fennel and White Wine Italian Christmas eve dinner is a gut-busting, table-overflowing bash of seafood-centric bounty.
Italian January 3, 2017 Chicago Italian Beef Sandwich You won't have to travel to the midwest for this comfort meal!
Italian January 3, 2017 Tuscan White Bean Soup with Broccoli Rabe This is a comforting, hearty soup with flavors reminiscent of northern Italy.
Italian January 3, 2017 Linguine with Artichokes, Shrimp, and Mascarpone This dish is redolent of spring because the flavors are fresh and bright.
Italian January 3, 2017 Baked Baby Eggplant Below is are recipes from Zi Anna's Kitchen, a new cookbook by Anna Purificato Murray.
Italian January 3, 2017 Fiola's Meatballs Fiola -- Fabio Trabocchi's modern Italian trattoria in Washington, D.C. features food made with fresh, local ingredients.