October 6 How to make 'healthy' pumpkin spice cold brew Influencer Hunter Stoler shows 'Fox & Friends' hosts how to make healthy alternatives to their fall favorites.
October 6 Is eating bread that's been frozen first and then toasted better for you? TikTok’s bread-freezing hack has some science behind it, but dietitians say the real benefits come from choosing whole-grain bread and keeping portions in check.
October 5 Scientists reveal four new discoveries about how beer and wine actually affect your body Scientists discovered that wine's natural compounds may protect gut bacteria from sulfites, while tannins block water channels in the mouth, causing dryness.
October 5 Fox & Friends co-hosts make chili together Chef Eric Levine shows the 'Fox & Friends' co-hosts how to make chili to celebrate national chili month.
October 5 Cracker Barrel bets on free pancakes, hearty fall menu to win back diners after logo flop Cracker Barrel Old Country Store is trying to win back customers with football-themed promotions and returning seasonal favorites after traffic dropped 8% following its logo controversy.
October 4 Three common fruits can help Americans fall asleep faster and sleep better Nutritionist Kendall Mackintosh recommends fruits packed with natural hormones and antioxidants to help regulate sleep cycles and aid rest.
October 4 Whatever happened to olive loaf, the nostalgic 1970s deli meat that America abandoned? Olive loaf, once a colorful lunchbox staple, fell out of favor as younger generations labeled the deli meat "weird" and turned to fresher, customizable options.
October 3 Chili's menu changes spark online outrage as diners 'confused' by decision Chili's is axing Kids Pepperoni Pizza, Kids Cheese Quesadillas and Mini Molten from its menu, while also replacing skillet quesos with a new Southwestern Queso offering.
October 3 Gen Z drinkers leave bartenders frustrated with shrinking tips as 'terrible' trend emerges Young Americans are tipping less at bars and restaurants, though some Generation Z college graduates still prioritize leaving 20% gratuity for service workers.
October 3 Taco Bell ultramarathon participant raising money for Marine group Runner Tom Wilcox explains why he's tackling the 31-mile course full of Taco Bell stops as he raises money for Mile High Marines.