Ó£ÌÒÊÓƵ

4 days ago

American Culture Quiz: Test yourself on fast food frenzy and aviation advantages

The American Culture Quiz is a weekly test of our national traits, trends, history and people. This time, test your knowledge of fast food frenzy, aviation advantages and more.

5 days ago

Industry expert makes Chick-fil-A copycat recipe on video, shares results

James Walker of Connecticut shares a homemade Chick-fil-A-style chicken sandwich recipe with Ó£ÌÒÊÓƵ Digital, a family favorite he makes at home.

5 days ago

Las Vegas foodie earns Guinness World Record after eating at 28 top restaurants in 24-hour sprint

Joshua Fyksen, a Las Vegas-based sommelier, reclaimed a Guinness World Record title after eating at 28 Michelin-starred restaurants in New York City in a single day.

5 days ago

Forget $90 Vegas buffets: America's top-rated spots deliver all-you-can-eat for less

All-you-can-eat dining is making a comeback across the U.S., and a new report reveals the top-rated and most affordable buffets in America right now.

5 days ago

Restaurants ban diners' phones during meals as no-scroll trend grows: Put it away or else

From locked phone pouches to free ice cream incentives, restaurants nationwide are experimenting with ways to get diners off their devices and back to the table.

6 days ago

Zero-calorie sweeteners could alter the genes of later generations, new study warns

A study in mice found artificial sweeteners may cause multigenerational changes in metabolism and gut bacteria even without direct exposure to future generations.

6 days ago

Your favorite snacks could be quietly wrecking your knees, new research suggests

New research suggests ultraprocessed foods may increase fat in thigh muscles, potentially raising the risk of knee osteoarthritis regardless of weight.

6 days ago

Texas restaurant serving crawfish ice cream

Red Circle Ice Cream in Houston, Texas, gains popularity for its seasonal crawfish ice cream. Owner Nickey Ngo describes the high customer demand for the unique dish.

April 16

Teaching kitchen model helps future doctors guide patients toward healthier eating

Tulane University’s Dr. Ron Quinton discusses why adding more plant-based options helps patients build sustainable eating habits — while medical student Jordan Lo describes hands-on training that builds confidence in guiding healthier food choices.

April 16

Costco worker reveals why baked goods are never sold hot, and the mold risk behind it

A self-identified Costco bakery employee on Reddit says that hot croissants are never sold because enclosed packaging could introduce mold if not cooled.