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Food Trends - Page 79

6 funky twists on fried chicken
March 20, 2018

6 funky twists on fried chicken

Though once a staple of Southern cuisine, fried chicken is taking on some decidedly interesting twists. 聽Across the country, restaurants are creating modern interpretations of the old classic--using some wild and wonderful ingredients. 聽 In Washington, D.C., for example, there are two fried chicken and doughnut shops that opened their doors this spring. Astro Doughnuts & Fried Chicken, founded by award-winning Fiola鈥檚 former party chef Jason Gehring, rotates seasonal doughnut flavors each week, alongside four varieties of fried chicken: traditional buttermilk, Korean-style, Garlic and Sriracha.聽 Down the road, the folks behind ChurchKey and Birch+Barley have opened GBD, short for golden, brown and delicious, after the success of their own fried chicken sandwich, The Luther (a maple-glazed brioche doughnut topped with pecans encases buttermilk fried chicken and applewood smoked bacon). At GBD, fried chicken lunch boxes with a cr猫me fraiche biscuit, kohlrabi slaw and sides like pimento mac鈥檔鈥檆heese and tater salad are offered during the day alongside a choice of chef Kyle Bailey's 12 housemade sauces. Also expect fun spin-offs like fried chicken skin and chicken fried pickled green tomatoes. From doughnuts to waffles, biscuits to beans, take a look at some of the fun and funkiest fried chicken selections out there:

Busting the most common kitchen myths
March 20, 2018

Busting the most common kitchen myths

Do you do something religiously in the kitchen just because your mother told you to? Salting the pasta water to make it boil faster, storing coffee in the freezer to extend its life span, or searing a steak for juicier meat are all tips we鈥檝e picked up over the years for how to be a better cook, but the truth is that some of these tips are actually just myths. Enter Angela McKeller, award-winning recipe writer and author of Gluten-Free Made Easy as 1, 2, 3: Essentials for Living a Gluten-Free Life, whose years of experience in the kitchen have taught her what to believe and what not to believe. McKeller has some surprising facts about certain rules that we鈥檝e been living by in the kitchen, and she walks us through the most common ones and spells out the truth behind them. Think you鈥檙e destroying your mushrooms when you give them a quick rinse under the faucet? Think again. Want to know the truth behind adding marbles to milk or heavy cream? We鈥檒l tell you. Some of the most well-known kitchen myths may not be as truthful as you鈥檝e been led to believe, and McKeller puts all of your doubts to rest. We hope you join us in our myth-busting brigade.

8 ways to reincarnate a Peep
March 20, 2018

8 ways to reincarnate a Peep

Just when you think you can鈥檛 consume any more pastel Pasqual confections, he makes eye contact with you, that fluffy yellow duck you鈥檝e been dodging all week. It鈥檚 Peep season and that means you are likely faced with the guilt of scarfing down 24 marshmallow ducklings or having to explain to the kids why you heartlessly threw them all away.聽 Luckily there is a third option, in fact here are 8 options for what to do with those Peeps you can鈥檛 eat and you can鈥檛 bring yourself to toss out. Of course, if these options fail, there鈥檚 always the fallback of blowing them up.