November 25, 2016 A smoother buzz? Caffeinated peanut butter is now here There’s a new peanut butter in town that’s packed with a little something extra that’s guaranteed to boost energy levels: caffeine.
November 25, 2016 Seattle now shaming residents for not composting food waste The city wants to recycle or compost 60 percent of all waste by the end of this year.
November 25, 2016 Debunking syrup myths: USDA revises maple syrup grading The USDA is changing grading standards so consumers understand what they're buying.
November 25, 2016 There's a new donut in town: Djonuts With flavors like Fruity Pebbles on mixed berry and Nutella and Cookie Butter, Â it's hard not to try a Djonut. Lauren Blanchard checks out a chef baking up weird donut flavors.
November 25, 2016 Humble broth becomes trendy stand alone menu option Move over coffee and tea. Paleo dieters are getting their energy from a different beverage.
November 25, 2016 Would you eat a protein bar made of liver? How far would you go to stick to a trendy diet?
November 25, 2016 Cinnamon smell prompts us to buy more expensive stuff, study finds Warm smells lead us into buying pricier items but the reason behind it may surprise you.
November 25, 2016 Free Chipotle today—but is there a catch? Chipotle really wants you to like their new vegetarian Sofritas tofu.
November 25, 2016 Hershey banning British company from importing similar chocolates The chocolate giant is going after a British candy importer.