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November 21, 2016

'Oprah's Chef' talks about the art of cooking healthy

Celebrity chef Art Smith 聽approaches every meal with a simple philosophy, 鈥渇ood made without love just doesn't taste good". 聽

November 21, 2016

Video shows crazy and inventive ways to open a beer

Don't have a beer opener? 聽No worries.聽

November 21, 2016

Starbucks gets into the yogurt business

The yogurt products will be co-branded as "Evolution Fresh, Inspired by Dannon,"

November 21, 2016

American 'Royals' volunteer to test food for the royal baby

The newborn prince has a new group of Royal taste-testers in the Kansas City Royals.

November 21, 2016

The Washington Post鈥檚 first cookbook celebrates its readers

The Washington Post has been churning out recipes like these and more since 1956, when the newspaper debuted its food section, but has never published a cookbook--until now.

November 21, 2016

How to cook a knaidel

Knaidel, the word that clinched Arvind Mahankali's title as Scripps National Spelling Bee champion on Thursday night, is essentially a matzo ball.

November 21, 2016

Shake up your Memorial Day barbecue with some samba

Memorial Day weekend kicks off the first of many summer time gatherings with friends and family, so why not spice up your barbecue with a little samba.

November 21, 2016

Going green with Chef Rick Bayless: a sneak peek at what his garden grows

Recently Chef Bayless hosted a rare behind-the-scenes tour of his personal garden for a select group attending the National Restaurant Association鈥檚 annual trade show in Chicago.

November 21, 2016

Padma Lakshmi: Mother鈥檚 Day is a Thanksgiving of spring

Padma Lakshmi, the beautiful host of Bravo鈥檚 "Top Chef" and mother of 3-year-old daughter Krishna, says Mother鈥檚 Day brunch is a great time to get all of your family together to share good food and family memories.

November 21, 2016

Parade apologizes for Nazi warship image used in Navy chef feature

Parade Magazine is apologizing for a design flub that paired a Nazi battleship with an award winning U.S. Navy chef, the magazine鈥檚 top editor told USNI News on Monday.