樱桃视频

March 20, 2018

Healthiest and unhealthiest breakfast sandwiches

We looked at the menus at 13 popular fast-food and fast-casual chains, and have found both the healthiest and unhealthiest sandwiches and wraps they sell.

March 20, 2018

Wild fast-food secret menu items

Just about every fast-food stand has at least one off-menu item that they鈥檒l gladly prepare for you, from a peanut butter and bacon burger to a sandwich with four different types of meat.聽

March 20, 2018

Cutting edge fast food innovations of 2013

The fast food industry is reinventing itself a lot more than you may realize.

March 20, 2018

How to make McDonald鈥檚 fries at home

Here鈥檚 how to replicate that irreplaceable taste at home.

March 20, 2018

Unique KFC meals from around the world

The Colonel's original recipes have a different twist in different countries

March 20, 2018

Countries without McDonald's

There are still many countries that do not host one of the fast-food restaurants.聽

March 20, 2018

How to make Domino鈥檚 thin-crust pizza at home

For those too embarrassed to order it delivery, here鈥檚 how to make it at home.

March 20, 2018

7 unique McDonald鈥檚 Happy Meals from around the world

Most children are happy as a clam with a plain cheeseburger, but these international McDonald's offer menu items that cater more to a given country鈥檚 palate.

March 20, 2018

Unique McDonald鈥檚 meals from around the world

Entire books have been written on the global phenomenon that is McDonald鈥檚.聽

March 20, 2018

McDonald's 10 most spectacular menu flops

The McDonald鈥檚 that we know and love, identified by those iconic Golden Arches, had humble beginnings. The restaurant first opened as McDonald鈥檚 Bar-B-Q Restaurant in San Bernardino, Calif., in 1940, serving a simple menu of hamburgers, cheeseburgers, fries, and shakes. Over the next several years, founders Dick and Mac McDonald renovated the restaurant and highlighted their $0.15 hamburger. 聽 In 1954, Ray Croc visited the restaurant and talked the McDonald brothers into creating a national burger chain. The first franchised McDonald鈥檚 location opened in Des Plaines, Ill., in 1955 incorporating the very first Golden Arches, designed by architect Stanley Meston. Today, McDonald鈥檚 is the largest hamburger fast-food chain in the world, and serves more than 58 million customers daily. While McDonald鈥檚 continues to have a set staple menu throughout most of their locations, the chain is continuously trying to invent both local, national and international menu items to bolster its offerings. 聽 For instance, specialty menu items such as the Big Mac or Chicken McNuggets have been huge commercial successes across the board. But other items have been launched, and have subsequently vanished just as quickly. Items such as the Bacon Bacon McBacon, the Chicken Parmesan Sandwich, and the Home-Fried Chicken never quite caught on with American consumers. In local markets, McDonald鈥檚 has even rolled out items like the McLobster on the East Coast, poutine in Canada, and the McCrab in parts of Maryland, Delaware, and Virginia In order to assemble our list of the top 10 McDonald鈥檚 flops, we took into account the cost of the (unsuccessful) advertising campaign, the lack of commercial success of an item, as well as the duration of which the particular product or promotion existed. So the least successful of the lot were ones that not only came and went quickly, but wasted plenty of the company鈥檚 money as well. McDonald鈥檚 continues to roll out new products all the time; some will make it big, others will vanish off the menu without a trace.