January 24, 2026 Bartenders say one common request costs them tips — and some customers have no idea A restaurant owner and bartender reveal the hidden cost of moving tabs between bar and table service. Tips don't always follow when checks transfer locations.
January 22, 2026 Happy hour habits shift bar culture in America: Who's drinking when Experts reveal happy hours aren't dead — they're evolving. Remote jobs and COVID-19 have reshaped after-work socializing, with younger employees still seeking drink deals.
January 21, 2026 Archaeologists uncover 3,000-year-old beer-like drinks brewed with unusual ingredients Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient fermentation processes.
January 20, 2026 Flight passengers warned as airline water systems test positive for contamination Airline water safety concerns are revealed in a new study of 35,000 samples. Experts recommend bottled water and hand sanitizer over tap water when flying.
January 16, 2026 Bartenders reveal what they actually drink when they're off duty: 'Truly great shot' Professional bartenders reveal their favorite shots, ranging from bourbon-coffee blends to mezcal-based cocktails. The insider picks go beyond typical bar orders.
January 16, 2026 Why Americans can't stop coming back for coffee, even as dining budgets tighten Americans cut back on expensive dining but maintain coffee purchases as an affordable luxury — driving coffee chains to expand into Southeast and Texas markets.
January 15, 2026 Whole milk headed back to school cafeterias after Trump signs law as experts tout benefits Nutrition experts support the return of whole milk to schools, citing brain development benefits. Studies have linked higher milk fat to lower child obesity.
January 12, 2026 Why alcohol hits your body harder as you age, even if you're drinking the same amount Experts reveal how the human body processes alcoholic drinks differently over time, starting in the late 30s — and what it means for people's overall health.
January 11, 2026 Jon Taffer warns alcohol brands could disappear as bar sales decline 'Bar Rescue' host and executive producer Jon Taffer joins 'The Sunday Briefing' to discuss new dietary guidance on alcohol, the rise of mocktails and how Ozempic is shrinking portion sizes across restaurants.
January 11, 2026 What happens to opened wine — and how to know when it's gone bad Wondering if that opened bottle of wine from a recent celebration is still good? An expert reveals how long different wines last and the best storage tips to keep them fresh.