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January 24, 2026

Bartenders say one common request costs them tips — and some customers have no idea

A restaurant owner and bartender reveal the hidden cost of moving tabs between bar and table service. Tips don't always follow when checks transfer locations.

January 22, 2026

Happy hour habits shift bar culture in America: Who's drinking when

Experts reveal happy hours aren't dead — they're evolving. Remote jobs and COVID-19 have reshaped after-work socializing, with younger employees still seeking drink deals.

January 21, 2026

Archaeologists uncover 3,000-year-old beer-like drinks brewed with unusual ingredients

Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient fermentation processes.

January 20, 2026

Flight passengers warned as airline water systems test positive for contamination

Airline water safety concerns are revealed in a new study of 35,000 samples. Experts recommend bottled water and hand sanitizer over tap water when flying.

January 16, 2026

Bartenders reveal what they actually drink when they're off duty: 'Truly great shot'

Professional bartenders reveal their favorite shots, ranging from bourbon-coffee blends to mezcal-based cocktails. The insider picks go beyond typical bar orders.

January 16, 2026

Why Americans can't stop coming back for coffee, even as dining budgets tighten

Americans cut back on expensive dining but maintain coffee purchases as an affordable luxury — driving coffee chains to expand into Southeast and Texas markets.

January 15, 2026

Whole milk headed back to school cafeterias after Trump signs law as experts tout benefits

Nutrition experts support the return of whole milk to schools, citing brain development benefits. Studies have linked higher milk fat to lower child obesity.

January 12, 2026

Why alcohol hits your body harder as you age, even if you're drinking the same amount

Experts reveal how the human body processes alcoholic drinks differently over time, starting in the late 30s — and what it means for people's overall health.

January 11, 2026

Jon Taffer warns alcohol brands could disappear as bar sales decline

'Bar Rescue' host and executive producer Jon Taffer joins 'The Sunday Briefing' to discuss new dietary guidance on alcohol, the rise of mocktails and how Ozempic is shrinking portion sizes across restaurants.

January 11, 2026

What happens to opened wine — and how to know when it's gone bad

Wondering if that opened bottle of wine from a recent celebration is still good? An expert reveals how long different wines last and the best storage tips to keep them fresh.