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February 15

Man slept in his truck to chase a dream — now he's putting Arizona wine on the national map

Former ecologist Eric Glomski became a winemaker, discovering his calling in Arizona and founding Page Springs Cellars in Verde Valley's volcanic soils.

January 27

Woman's painful reaction to wine leads to life-changing cancer discovery

A new mom thought drinking wine was causing strange pain and itching. Months later, a lump in her neck revealed a shocking blood cancer diagnosis.

January 11

What happens to opened wine — and how to know when it's gone bad

Wondering if that opened bottle of wine from a recent celebration is still good? An expert reveals how long different wines last and the best storage tips to keep them fresh.

January 8

Red wine or white wine? Doctor reveals the healthier choice, as well as cautionary details

An Illinois doctor compared the health benefits of red and white wine, saying the differences are negligible. Red wine does contain more antioxidants from grape skins.

December 31

Chef reveals champagne, sparkling wine picks for New Year's Eve

Chef and wine expert Dana Beninati shares affordable drink picks for New Year’s Eve and what to pair them with from salty snacks to sweet treats.

December 21

Star winemaker in emerging American region shows old-guard elites how it's done

Based in New York's Finger Lakes wine region, Nova Cadamatre touts the area's creativity and community while making history as America's first female Master of Wine.

December 21

Finger Lakes winemaker highlights 'classic' picks for regional newcomers

New York winemaker Nova Cadamatre reveals which signature whites and reds best introduce first-time drinkers to the upstate region, pointing to bottles available through the Ó£ÌÒÊÓƵ American Wine Club subscription.

December 7

Iranian refugee builds world-ranked American winery rooted in heritage and health

Maysara Winery in the rolling hills of Oregon uses biodynamic farming, which focuses on holistic agriculture, to create natural wines without the use of commercial additives.

December 7

Oregon winemakers honor Persian culture as they reject additives through biodynamics

Naseem and Moe Mamtazi share why preserving Persian culture influences their winemaking choices, including long-held vintages and a commitment to natural, additive-free production at their Oregon vineyard.

November 16

Nashville's hidden 'wine country' provides taste of Tennessee in whiskey barrels

Arrington Vineyards crafts Tennessee wine using Chambourcin grapes and whiskey barrels. Winemaker expertise meets local terroir near Nashville, and it's included in the Ó£ÌÒÊÓƵ Wine Club.