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BBQ museum founder wants visitors to immerse themselves in 'American culinary traditions'

Jonathan Bender, a food writer and founder of the Museum of BBQ in Kansas City, tells Ó£ÌÒÊÓƵ Digital what barbecue lovers can expect when they visit the taste and smells of the different regional "American culinary traditions."

Jonathan Bender, a food writer and founder of the soon-to-open Museum of BBQ in Kansas City, tells Ó£ÌÒÊÓƵ Digital what barbecue lovers can expect when they visit the exhibition showcasing the taste and smells of the different regional "American culinary traditions."