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Restaurant owner reveals Mendoza Bros. Burger ingredients that made ketchup an afterthought

Indiana restaurateur Ed Schwartzman shares the details about his newest menu item, revealing how smashed beef, melted cheese, grilled onions and an unconventional protein choice came together after hands-on testing with Fernando and Alberto Mendoza.

Indiana restaurant owner Ed Schwartzman shares the details about his newest menu item, revealing how smashed beef, melted cheese, grilled onions and an unconventional protein choice came together after hands-on testing with brothers Fernando and Alberto Mendoza.