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Eggs come out shell-free with chef's simple countertop-cracking method

Los Angeles-area restaurateur and chef Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps eggs open more cleanly, explaining why it reduces shell fragments while adding a touch of flair for everyday cooking.

Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps eggs open more cleanly, explaining why it reduces shell fragments while adding a touch of flair for everyday cooking.