Robert Irvine: Supply chain and labor issues are 鈥榢illing restaurants鈥�
Robert Irvine, chef and host of Food Network鈥檚 鈥楻estaurant: Impossible,鈥� joined 鈥楩ox & Friends鈥� to discuss the impact of the COVID-19 pandemic, supply chain issues and labor shortages on restaurants and small businesses.
