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Lunch January 3, 2017

Spanish Tortilla Cake

This easy-to-make recipe is a fast and elegant lunch or brunch idea.

Italian January 3, 2017

Tordelli

Ravioli with meat and Parmigiano Reggiano stuffing served in capon broth.

American January 3, 2017

Pork by Fork: The Smokehouse

Try this fun and hassle-free way to eat pulled pork, which was the result of a collaboration between Oscar Mayer and The Shed's Brad Orrison.

Italian January 3, 2017

New Crop German Butterball Potato Gnocchi

A simple gnocchi recipe can be a great way to spend time with your loved ones and bring a group together.

Grilling January 3, 2017

West End Market’s Grilled Old Hickory Burger

West End Market, one of Virginia Tech's premier dining halls, serves up this time-honored classic.

French January 3, 2017

Monte Cristo

I love the Monte Cristo.

Lunch January 3, 2017

Canadian Cheddar Cheese Soup

The Canadian Cheddar Cheese Soup at Canada’s Le Cellier restaurant in Epcot is like a meal, especially with a good piece of crusty bread.

Grilling January 3, 2017

Vegetable Burger with Fried Green Tomatoes and Creole Remoulade

The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.

American January 3, 2017

Carrot and Ginger Soup with Coconut Milk

This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.

Quick and Easy January 3, 2017

Balsamic Chopped Chicken Salad Sandwich

This recipe was actually the result of a happy accident.

Asian January 3, 2017

Roast Chicken Bánh Mì

This recipe aims to be easier and more accessible in terms of ingredients.